Summer 2017:
Our article ‘Novel use of UV-C: Sanitation of fresh and fresh-cut produce’ was published in IUVA News

10-13 April, Bellagio, Italy
Represented The Postharvest Education Foundation ( at a seminar on ‘Transformational Innovations for Improving Produce Quality and Reducing Losses’, organized by the Global Knowledge Initiative and the Rockefeller Foundation

Events in 2017